They say nice things about us.

 
 
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DINNER BY HESTON BLUMENTHAL

“This year we have crafted a menu that is perfectly complemented and enhanced by the Australian truffles from Terra Preta.”

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Ben WILLIS

“We use Terra Preta truffles from near Braidwood. We really look forward to using them every year […]”

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THE CANBERRA TIMES

“Japanese-French truffle a 'world first' by Braidwood-region farmer Peter Marshall”

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THE TRUFFLE CONUNDRUM

“Marshall says they have anything up to 40 different flavour components, offering incredible diversity.”