They say nice things about us.
DINNER BY HESTON BLUMENTHAL
“This year we have crafted a menu that is perfectly complemented and enhanced by the Australian truffles from Terra Preta.”
“We use Terra Preta truffles from near Braidwood. We really look forward to using them every year […]”
THE CANBERRA TIMES
“Japanese-French truffle a 'world first' by Braidwood-region farmer Peter Marshall”
THE TRUFFLE CONUNDRUM
“Marshall says they have anything up to 40 different flavour components, offering incredible diversity.”